Simple seafood dip
Posted: 15 Jun 2005, o 17:10
This is a rather simple dip that works well for that last minute Hor's Douvres (sp?) plate.
SPread 1 - 2 8 oz. packages of cream cheese (sorry ladyeyes
. . . ) on a large serving plate.
Pour a large bottle of cocktail sauce and spread around on top of the cheese.
Sprinkle a can of drained shredded white crab meat over the top of that and surround with your favourite crackers such as Ritz or Toll house for dipping.
Serve and enjoy!
BTW you should warn people that there is crab meat in it due to the fact thaere are many who are allergic to shell fish.
SPread 1 - 2 8 oz. packages of cream cheese (sorry ladyeyes
. . . ) on a large serving plate.Pour a large bottle of cocktail sauce and spread around on top of the cheese.
Sprinkle a can of drained shredded white crab meat over the top of that and surround with your favourite crackers such as Ritz or Toll house for dipping.
Serve and enjoy!
BTW you should warn people that there is crab meat in it due to the fact thaere are many who are allergic to shell fish.
Thanx 